Friday, December 24, 2010

French Onion Soup

1 tbsp - Butter
2 tsp - Flour
1 Can - Consomme
1 Can - Water
Salt & Pepper to taste
1 1/2 Cups - Croutons

Finley slice onion, in a skillet melt the butter.  Cook the onions until slightly brown.  Sprinkle with flout and cook on low heat until golden  - DO NOT BURN

Add the Consomme and water
Bring to a boil stirring constantly with a wooden spoon.  Turn the heat down and simmer gently for 20 minutes

Place in the bowls and add the croutons and the amount of Parmesan cheese

Please in oven on broil until the top is a golden brown.

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