Tuesday, October 5, 2010

Pork Chops & Mushrooms

Hi again,
I have been in Blog world and I found this Recipe at Stary Stitches.  So I thought that I would share, I love crockpot recipes and this one will be great I am sure.  Stray Stitches acutally has AMAZING pictures of this on her Blog.

Pork Chops and Mushrooms


4 boneless pork chops, ½-inch thick
½ medium onion, chopped
4-oz can sliced mushrooms, drained
1 envelope dry onion soup mix
1 Tablespoon Worcestershire Sauce
3 Tablespoon red wine
10 ¾-oz can golden cream of mushroom soup


1. Place pork chops in greased slow cooker. Top with onions and mushrooms.
2. Combine soup mix, Worcestershire sauce, wine and mushroom soup. Pour over mushrooms.
3. Cover. Cook on low 6-8 hours.

Personal Notes – From STRAY STITCHES

1. Reheats well

2. Original recipe called for 2 medium onions, sliced but the first time I made it with that much onion, the onion was all we could taste

Saturday, October 2, 2010

Schwarties Hash Browns

1000g - frozen hash browns
500ml - sour cream (not light)
2 cans - mushroom soup
1 can - mushrooms (drained optional)
1/2 c - melted butter
2 c - grated cheddar cheesegrated onion and salt to taste
parmesan cheese
Thaw hash browns slightly for easier mixing.Mix first 6 ingredients in a 9x13 pan.  Sprinkle parmesan cheese on top

Back at 350 for 1 to 1.5 hours