16 slices of bread - crust removed
Cooked back bacon or ham
Sharp Cheddar Cheese
1/2 tsp - Salt
1/2 tsp - Pepper
1 tsp - Dry Mustard
1/4 Cup - Onion
1/4 Cup - Green Pepper
2 tsp - Worcestershire
3 Cups - 2% Milk
1/4 lb - Butter
Cornflakes or Special K
In a buttered 9" x 13" baking dish put 8 slices of bread. Add pieces to cover the bottom of the dish entirely. Cover bread with back Bacon or ham slices. Lay slices of cheddar cheese on top and then cover with slices of bread (like making a sandwich)
In a bowl beat the eggs, salt and pepper. To egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over sandwich. Cover and let stand in the fridge overnight.
In the morning, preheat oven to 350
Melt 1/4 lb butter and pour over top. Cover with crushed cornflakes or special K.
Bake 1 hour and let stand for 10 minutes before serving
This Freezes well in separate portions of in the pan.