Thursday, October 27, 2011


1 ½ C - Graham Crumbs
½ C - Marg
1 Tbsp - Brown Sugar
1/2 tsp - Cinnamon
8 oz - Cream Cheese
1/3 C - Icing Sugar
1 tbsp - Lemon Juice

Mix together first 4 ingredients then press into a 9 x 12 pan bake for 10 minutes at 350°F; Cool.  Cream together last 3 ingredients.   Prepare 1 package of dream whip or 2 cups of cool whip add to cream mixture spread over graham crumb base.  Mix pie filing, ½ tsp Almond extract together and spread on top.  Place in fridge and cool for at least ½ an hour.

Monday, October 24, 2011

Broccoli Casserole Dish

2 - 10 oz frozen broccoli
¼ Cup butter
4 Tbsp. Flour
4 Cubes Chicken Bouillon (2 or 3 may be enough)
2 Cup Milk 

Cook broccoli in ¼ cup of water till soft.  Then mix the other ingredients to make the sauce - mix till thick, then stir in broccoli.

2 C of Herb Seasoning Stuffing Mix
2/3 C Almonds
2/3 C Boiling Water
6 Tbsp. Butter mix together and
put on top  Bake at 350°F for 30 minutes

Tuesday, October 18, 2011

Banana Bread

1/2 Cup Margarine 1 Cup Sugar
2 Eggs
3 Banana's
1/2 tsp Salt
1 1/2 Cup Flour
1 tsp Baking Soda

Cream butter and sugar Add eggs and mush bananas Add flour, Soda & Salt Bake 350 F for 45 to 50 minutes.

Friday, October 7, 2011

Holiday Season

With the holiday season just about upon us I thought that I would share some of my Jar Recipes with you.  They are quick and easy and nice to give out.  My one Girlfriend loves this one:
1 ¼ Cup sugar
2 Cup flour mixed with:
 ½ tsp baking soda &
 ½ tsp baking powder
1 Cup Semi-Sweet Chocolate Chips or M & M's
Layer ingredients in jar in order given. 
Press each layer firmly in place before adding next ingredient
Cooking Instructions
Empty cookie mix in large mixing bowl; stir to combine.  Add ¾ cup softened butter, 2 eggs slightly beaten and 1 tsp vanilla; mix until completely blended.  Roll dough into walnut-sized balls.  Place 2 inches apart on a lightly greased cookie sheet.  Bake at 375°F for 12 to 14 minutes or until edges are lightly browned.  Cool 5 minutes before removing to wire racks to cool completely.  Yield 2 ½ Dozen - 6 MONTH EXPIRY FOR DATE