1 ½ C - Graham Crumbs
½ C - Marg
1 Tbsp - Brown Sugar
1/2 tsp - Cinnamon
8 oz - Cream Cheese
1/3 C - Icing Sugar
1 tbsp - Lemon Juice
Mix together first 4 ingredients then press into a 9 x 12 pan bake for 10 minutes at 350°F; Cool. Cream together last 3 ingredients. Prepare 1 package of dream whip or 2 cups of cool whip add to cream mixture spread over graham crumb base. Mix pie filing, ½ tsp Almond extract together and spread on top. Place in fridge and cool for at least ½ an hour.
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