Monday, October 24, 2011

Broccoli Casserole Dish

2 - 10 oz frozen broccoli
¼ Cup butter
4 Tbsp. Flour
4 Cubes Chicken Bouillon (2 or 3 may be enough)
2 Cup Milk 

Cook broccoli in ¼ cup of water till soft.  Then mix the other ingredients to make the sauce - mix till thick, then stir in broccoli.

2 C of Herb Seasoning Stuffing Mix
2/3 C Almonds
2/3 C Boiling Water
6 Tbsp. Butter mix together and
put on top  Bake at 350°F for 30 minutes

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