Sunday, September 26, 2010

Home Baked Macaroni & Cheese

1 pkg – Kraft Deluxe original cheddar pasta & sauce
½ C – Mozza Cheddar shred – divided
½ C – light sour cream
¼ tsp – cayenne pepper
6 – Ritz Crackers crushed – ¼ c
1 Tbsp – non-hydrogenated margarine, melted
2 C – frozen peas – cooked

Heat:
Ove to 375 F.  Preheat Dinner as directed on package.  Stir in ¼ C of the shredded cheese, the sour cream and pepper.

Spoon:
Into greased 1 ½ L casserole dish; sprinkle with remaining ¼ C shredded cheese and the combined cracker crumbs and margarine

Bake:
20 min. let stand 5 min. before serving.  Serve with peas


I made this dish for my Son's First Birthday - it was a HIT!!!

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