Home Baked Macaroni & Cheese

1 pkg – Kraft Deluxe original cheddar pasta & sauce

½ C – Mozza Cheddar shred – divided

½ C – light sour cream

¼ tsp – cayenne pepper

6 – Ritz Crackers crushed – ¼ c

1 Tbsp – non-hydrogenated margarine, melted

2 C – frozen peas – cooked

Heat:

Ove to 375 F.  Preheat Dinner as directed on package.  Stir in ¼ C of the shredded cheese, the sour cream and pepper.

Spoon:

Into greased 1 ½ L casserole dish; sprinkle with remaining ¼ C shredded cheese and the combined cracker crumbs and margarine

Bake:

20 min. let stand 5 min. before serving.  Serve with peas


I made this dish for my Son's First Birthday - it was a HIT!!!