1 ½ C - Graham Crumbs
½ C - Marg
1 Tbsp - Brown Sugar
1/2 tsp - Cinnamon
8 oz - Cream Cheese
1/3 C - Icing Sugar
1 tbsp - Lemon Juice
Mix together first 4 ingredients then press into a 9 x 12 pan bake for 10 minutes at 350°F; Cool. Cream together last 3 ingredients. Prepare 1 package of dream whip or 2 cups of cool whip add to cream mixture spread over graham crumb base. Mix pie filing, ½ tsp Almond extract together and spread on top. Place in fridge and cool for at least ½ an hour.
Thursday, October 27, 2011
Monday, October 24, 2011
Broccoli Casserole Dish
2 - 10 oz frozen broccoli
¼ Cup butter
4 Tbsp. Flour
4 Cubes Chicken Bouillon (2 or 3 may be enough)
2 Cup Milk
Cook broccoli in ¼ cup of water till soft. Then mix the other ingredients to make the sauce - mix till thick, then stir in broccoli.
Top
2 C of Herb Seasoning Stuffing Mix
2/3 C Almonds
2/3 C Boiling Water
6 Tbsp. Butter mix together and
put on top Bake at 350°F for 30 minutes
¼ Cup butter
4 Tbsp. Flour
4 Cubes Chicken Bouillon (2 or 3 may be enough)
2 Cup Milk
Cook broccoli in ¼ cup of water till soft. Then mix the other ingredients to make the sauce - mix till thick, then stir in broccoli.
Top
2 C of Herb Seasoning Stuffing Mix
2/3 C Almonds
2/3 C Boiling Water
6 Tbsp. Butter mix together and
put on top Bake at 350°F for 30 minutes
Labels:
Holiday
Tuesday, October 18, 2011
Banana Bread
1/2 Cup Margarine 1 Cup Sugar
2 Eggs
3 Banana's
1/2 tsp Salt
1 1/2 Cup Flour
1 tsp Baking Soda
Cream butter and sugar Add eggs and mush bananas Add flour, Soda & Salt Bake 350 F for 45 to 50 minutes.
2 Eggs
3 Banana's
1/2 tsp Salt
1 1/2 Cup Flour
1 tsp Baking Soda
Cream butter and sugar Add eggs and mush bananas Add flour, Soda & Salt Bake 350 F for 45 to 50 minutes.
Labels:
Breads
Friday, October 7, 2011
Holiday Season
With the holiday season just about upon us I thought that I would share some of my Jar Recipes with you. They are quick and easy and nice to give out. My one Girlfriend loves this one:
2 Cup flour mixed with:
½ tsp baking soda &
½ tsp baking powder
1 Cup Semi-Sweet Chocolate Chips or M & M's
Layer ingredients in jar in order given.
Press each layer firmly in place before adding next ingredient
Cooking Instructions
Empty cookie mix in large mixing bowl; stir to combine. Add ¾ cup softened butter, 2 eggs slightly beaten and 1 tsp vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 375°F for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes before removing to wire racks to cool completely. Yield 2 ½ Dozen - 6 MONTH EXPIRY FOR DATE
CHOCOLATE CHIPPERS
1 ¼ Cup sugar 2 Cup flour mixed with:
½ tsp baking soda &
½ tsp baking powder
1 Cup Semi-Sweet Chocolate Chips or M & M's
Layer ingredients in jar in order given.
Press each layer firmly in place before adding next ingredient
Cooking Instructions
Empty cookie mix in large mixing bowl; stir to combine. Add ¾ cup softened butter, 2 eggs slightly beaten and 1 tsp vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 375°F for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes before removing to wire racks to cool completely. Yield 2 ½ Dozen - 6 MONTH EXPIRY FOR DATE
Labels:
Christmas
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